Appetizers
Quail
14.00
Guerra Tapas
12.00
Portobello Mushroom
14.00
BBQ Pulled Tenderloin Sliders
14.00
Tuna Tartare
16.00
South Texas Butter
12.00
Fried Mushrooms
12.00
Ahi Tuna
16.00
Calamari
14.00
Shrimp Cocktail
14.00
Crab Cakes
14.00
Bacon Wrapped Shrimp & Scallops
14.00
Ceviche
16.00
Shrimp Scampi
14.00
Quesadillas
14.00
Fried Olives with Almonds
10.00
Salads
Chicken Caesar Salad
18.00
Shrimp Caesar Salad
21.00
Steak Salad
22.00
Chopped Artichoke and Hearts of Palm Salad
18.00
Caprese
10.00
Greek Salad
14.00
Spinach Salad
14.00
Soups
Lobster Bisque
8.00
Soup Du Jour
8.00
Featured Entrees
Steak & Shrimp
38.00
Steak & King Crab
Steak & Lobster
50.00
Filet Medallions
34.00
Lamb
32.00
Pork Chop
24.00
Shrimp Fettuccine
25.00
Chicken Fettuccine
21.00
Steamed Crab Legs
Lobster Tail
32.00
Lobster Thermidor
38.00
Red Snapper
28.00
Chilean Seabass
28.00
Ahi Tuna
26.00
Halibut
28.00
Tilapia
22.00
Patio Shrimp
26.00
Quail
28.00
Duck
24.00
Palm City Stuffed Chicken Breast
26.00
Chicken Parmigiana
24.00
Chicken Marsala
18.00
Grilled Chicken Breast
22.00
Grilled or Blackened Salmon
26.00
Lent Menu
Hearty Seafood - Cioppino
26.00
Oven Baked Seabass
28.00
Crispy Shrimp Corn Quesadillas
22.00
Almond Encrusted Flounder
24.00
Shrimp Stuffed Orange Roughy
26.00
Steaks
Filet (6oz.)
29.00
Filet (9oz)
38.00
Filet Diane (6oz)
34.00
Chateaubriand Tenderloin (6oz)
32.00
Filet Oscar (6oz)
36.00
New York Strip (12oz)
30.00
Rib Eye (12oz)
32.00
Cowboy Cut Bone-in Ribeye
42.00
Border Favorites
Tilapia Veracruz
22.00
Mexican Tampiquena Platter
24.00
Sides
Steamed Broccoli
6.00
Sauteed Mushrooms
6.00
Sauteed Spinach
6.00
Sauteed Asparagus
6.00
Patio Potatoes
6.00
Steak Fries
6.00
Baked Potato
6.00
Creme Spinach
6.00
Desserts
Apple Dumpling a la Mode
10.00
Carrot Cake
8.00
Creme Brulee
8.00
Bananas Foster (Serves 2)
12.00
Spring Berry Napoleon
10.00
Vanilla Tres Leches
8.00
New York Style Cheesecake
8.00
Patio Fudge Cake stuffed with Brandied Chocolate Filling
10.00
Warm Chocolate Toffee Mudcake
10.00
Fresh Fruit with Cream (Serves 2)
12.00
